Chinese Food
All Recipes
Spring cake
The spring roll you often eat. Every time you buy some food at the food market to go home and make your own dishes. The biggest difference between spring rolls and pancakes is that they are packed with cold dishes and eaten with some mustard. An... ...
Strawberry soft Europe
Look at the breakfast match of friends. Look for some inspiration. Make a favorite bread in the evening. The next morning, simply heat up a glass of milk and add your favorite nut cereal. It's so easy to wash some fruits. Breakfast can be eaten ... ...
Glutinous rice egg
First, soak glutinous rice. Soak for about 3 hours.
Solar eclipse: sea moss and seashells
It's bright and tasty. The outer layer is burnt, fragrant and crunchy. The inner layer is a little soft. It's very biting. So as long as you have the heart, even the leftovers can become such a beautiful thing. In a blink of an eye, the year wil... ...
Beef and vegetable congee
Ximeng's beef with fresh vegetables and sticky rice is the best reward for the stomach.
Baby cough juice
Simple way. Good to drink and stop coughing
Shrimp in pot
A dish with the same root as pot meat
Angelica, astragalus, braised pig's feet, beautification, beautification and nourishing qi and blood
Angelica. According to the compendium of Materia Medica, it can cure headache, heartache and abdominal pain, nourish the intestines, muscles and skin. It can cure carbuncle and gangrene, discharge pus and relieve pain, and replenish blood with b... ...
Jade dumplings
My brother is getting married today. He is happy and beautiful.
Sliced chicken with chives
3 persons. 136 kcal / person
Soft and tender tofu
With this dish, you don't have another bowl of rice. I really can't believe it.
Zhang xiaopang's flower roll
Health. Save money. Satisfy the curiosity of hands-on.
Tomato noodles
When I was pregnant, I didn't want to eat anything. I wanted a bowl of hot and sour noodles. It was warm in my stomach.
